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Protecting workers and facilities in the food manufacturing industry
Managing dust in the food manufacturing industry is critical for ensuring both food safety and worker health
Processing common ingredients including grain, flour, starches, nuts, sugar, cocoa, milk powders and numerous spices and additives, produce airborne dusts that could lead to sanitation issues, cross-contamination, combustible dust and health risks if not properly controlled. Therefore effective dust collection systems are essential to safeguard both product quality and workplace safety.
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Did you know?
According to Dust Safety Science's 2022 Annual Combustible Dust Incident Report, the Agriculture & Food Products had the highest incident rate of any industry.
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